Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut into wedges; ½ cup celery, sliced; 2 garlic cloves, minced; 1 teaspoon vegetable oil; ¼ teaspoon thyme, dried; 1 (14 1/2 ounce) can stewed tomatoes; 1 tablespoon cornstarch; 12 lb lump crabmeat (or imitation); ⅓ cup toasted almond, chopped; 2 cups hot cooked rice

Eats Now Editorial Team · 568 kcal · Seafood

Jump to Recipe

Crab Imperial – a delicious recipe with onion, celery, garlic, vegetable oil, thyme, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, cut into wedges
½ cup celery, sliced
2 garlic cloves, minced
1 teaspoon vegetable oil
¼ teaspoon thyme, dried
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon cornstarch
12 lb lump crabmeat (or imitation)
⅓ cup toasted almond, chopped
2 cups hot cooked rice

1
Saute onion, celery and garlic in oil.
2
Stir in thyme.
3
Blend stewed tomatoes with cornstarch and stir into skillet.
4
Cook, stirring constantly until mixture thickens and boils.
5
Stir in crabmeat and almonds, heat through.
6
Serve with rice.

568

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, cut into wedges, ½ cup celery, sliced, 2 garlic cloves, minced, 1 teaspoon vegetable oil, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Orzo Pesto
Shrimp Parmigiana
Filipino Pancit Bihon With Canton
Potato-Crusted Cod

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy