Crab Imperial Recipe

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine or 1 tablespoon butter; 1 tablespoon flour; ½ cup milk; 1 teaspoon minced onion; 1 ½ teaspoons Worcestershire sauce; 2 slices white bread, cubed and crusts removed; ½ cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon salt; 3 -5 dashes pepper; 2 tablespoons margarine or 2 tablespoons butter; 1 lb crabmeat

Servings: persons

1 tablespoon margarine or 1 tablespoon butter
1 tablespoon flour
½ cup milk
1 teaspoon minced onion
1 ½ teaspoons Worcestershire sauce
2 slices white bread, cubed and crusts removed
½ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
3 -5 dashes pepper
2 tablespoons margarine or 2 tablespoons butter
1 lb crabmeat

1
Melt margarine or butter, mix in flour.
2
Slowly add milk, stirring constantly.
3
Cook over medium heat until mixture comes to boil and thickens.
4
Add onions, worcestershire sauce and bread cubes and let cool.
5
Stir mayonnaise, lemon juice and salt and pepper carefully into the cooled mixture.
6
In a separate pan, heat 2 T. butter until lightly brown.
7
Add crabmeat very carefully and very carefully combine with sauce mixture.
8
Put into shells, sprinkle with paprika and bake at 450 degrees until lightly brown on top, about 10 minutes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon margarine or 1 tablespoon butter, 1 tablespoon flour, ½ cup milk, 1 teaspoon minced onion, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Imperial

How did you like this recipe?

Frequently Asked Questions