Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 1/2 Tbsp. flour; 1 1/2 c. milk; 2 c. crab; 1 tsp. salt; 1/4 tsp. paprika; 1/16 tsp. cayenne pepper; 2 Tbsp. lemon juice; dash of Worcestershire sauce; 1/4 c. chopped green or red peppers (optional)

Eats Now Editorial Team · 147 kcal · Seafood

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Crab Imperial – a delicious recipe with butter, flour, milk, crab, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 1/2 Tbsp. flour
1 1/2 c. milk
2 c. crab
1 tsp. salt
1/4 tsp. paprika
1/16 tsp. cayenne pepper
2 Tbsp. lemon juice
dash of Worcestershire sauce
1/4 c. chopped green or red peppers (optional)

1
Make a white sauce with the flour, butter and milk.
2
Add the seasonings and then the crab.
3
Place in a baking dish and sprinkle with bread crumbs and bake at 400u00b0 for 15 to 18 minutes.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 1/2 Tbsp. flour, 1 1/2 c. milk, 2 c. crab, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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