How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab (Imitation) Salad?

You need 10 ingredients. The key ingredients include: 8 ounces imitation crab flaked/shredded, 1/4 cup celery minced, 2 tablespoons mayonnaise, light or regular, 1 1/2 teaspoons sour cream, light or regular, and more.

Is Crab (Imitation) Salad suitable as seafood?

Yes, Crab (Imitation) Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab (Imitation) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab (Imitation) Salad Recipe

Name: Crab (Imitation) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces imitation crab flaked/shredded; 1/4 cup celery minced; 2 tablespoons mayonnaise, light or regular; 1 1/2 teaspoons sour cream, light or regular; 3/4 teaspoon celery seeds; 1/2 teaspoon sugar; 1/2 teaspoon old bay seasoning; 1/4 teaspoon black pepper; 1 pinch paprika; 1/4 cup chives snipped (optional)

Fresh, crisp and full of flavor — this Crab (Imitation) Salad is a must-try. Made with crab flaked, celery, mayonnaise and sour cream. Easy step-by-step…

This Crab (Imitation) Salad relies on simple, everyday ingredients such as celery minced, mayonnaise, light or regular, sour cream, light or regular and celery seeds. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab (Imitation) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions