How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Hors D'Ouevres?

You need 5 ingredients. The key ingredients include: 1 stick soft butter (not melted), 1 can crab claw meat (without claws), 1 small jar Kraft Old English cheese, 1/2 tsp. seasoned salt, and more.

Is Crab Hors D'Ouevres suitable as seafood?

Yes, Crab Hors D'Ouevres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Hors D'Ouevres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Hors D'Ouevres Recipe

Name: Crab Hors D'Ouevres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick soft butter (not melted); 1 can crab claw meat (without claws); 1 small jar Kraft Old English cheese; 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt

Try this homemade Crab Hors D'Ouevres recipe the whole family will love. Made with butter, crab claw meat, English cheese and salt. Easy step-by-step in…

This Crab Hors D'Ouevres relies on simple, everyday ingredients such as soft butter (not melted), seasoned salt and garlic salt. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 stick soft butter (not melted)
1 can crab claw meat (without claws)
1 small jar Kraft Old English cheese
1/2 tsp. seasoned salt
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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