Shrimp and Artichoke Dip Recipe

Name: Shrimp and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 ounce) can artichoke hearts, drained and chopped; 2 egg yolks, lightly beaten; 1 dash pepper; 1 dash salt; 1 teaspoon garlic powder; ¼ cup sherry wine; 1 tablespoon Worcestershire sauce; ¼ cup grated parmesan cheese; 1 ½ cups half-and-half; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 lb shrimp, cleaned, peeled, and deveined; 14 lb fresh mushrooms; ¾ cup grated monterey jack and cheddar cheese blend (combined); paprika

Servings: persons

1 (13 3/4 ounce) can artichoke hearts, drained and chopped
2 egg yolks, lightly beaten
1 dash pepper
1 dash salt
1 teaspoon garlic powder
¼ cup sherry wine
1 tablespoon Worcestershire sauce
¼ cup grated parmesan cheese
1 ½ cups half-and-half
2 tablespoons all-purpose flour
2 tablespoons butter
1 lb shrimp, cleaned, peeled, and deveined
14 lb fresh mushrooms
¾ cup grated monterey jack and cheddar cheese blend (combined)
paprika

1
Preheat oven to 350 degrees.
2
Melt butter in saucepan over medium heat.
3
Blend in flour to make a paste.
4
Add half-and-half all at once, stirring constantly until thickened and smooth.
5
Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt, and pepper.
6
Temper egg yolks with 2 tablespoons of hot mixture and add back to remaining cheese sauce.
7
Set aside.
8
Mix artichoke hearts, shrimp, and mushrooms together.
9
Put in baking dish and pour sauce over top.
10
Sprinkle top with grated cheese and paprika.
11
Bake for 30 to 35 minutes.
12
Serve with crackers or tortilla chips.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (13 3/4 ounce) can artichoke hearts, drained and chopped, 2 egg yolks, lightly beaten, 1 dash pepper, 1 dash salt, and more.

Yes, Shrimp and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Artichoke Dip

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