Crab & Haddock Bake

1. 1

   Heat oven to 350u00b0F

2. 2

   Place the crackers in Ziploc bag and crush them.

3. 3

   Melt half the butter and mix the crumbs, crab and butter in small bowl.

4. 4

   Put stuffing in shallow dish.

5. 5

   cut fish into 4 equal parts and arrange them over the haddock.

6. 6

   Dot with remaining butter and season with salt and pepper.

7. 7

   bake 20 minutes.

8. 8

   For extra zest, add some lemon juice to the stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.