How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 5 ingredients. The key ingredients include: 1 cup Philadelphia Cream Cheese Product, 1/3 cup Kraft Mayo Real Mayonnaise, 1/3 cup sour cream, 90 g smoked salmon, chopped (about 1/2 cup), and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Philadelphia Cream Cheese Product; 1/3 cup Kraft Mayo Real Mayonnaise; 1/3 cup sour cream; 90 g smoked salmon, chopped (about 1/2 cup); grated peel from 1 lemon (about 1 Tbsp.)

Smoked Salmon Dip – a delicious recipe with Philadelphia Cream Cheese, Mayonnaise, sour cream, salmon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Philadelphia Cream Cheese Product
1/3 cup Kraft Mayo Real Mayonnaise
1/3 cup sour cream
90 g smoked salmon, chopped (about 1/2 cup)
grated peel from 1 lemon (about 1 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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Smoked Salmon Dip

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