How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 5 ingredients. The key ingredients include: 1 cup Philadelphia Cream Cheese Product, 1/3 cup Kraft Mayo Real Mayonnaise, 1/3 cup sour cream, 90 g smoked salmon, chopped (about 1/2 cup), and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Philadelphia Cream Cheese Product; 1/3 cup Kraft Mayo Real Mayonnaise; 1/3 cup sour cream; 90 g smoked salmon, chopped (about 1/2 cup); grated peel from 1 lemon (about 1 Tbsp.)

Try this homemade Smoked Salmon Dip recipe the whole family will love. Made with Philadelphia Cream Cheese, Mayonnaise, sour cream and salmon. Easy step…

This Smoked Salmon Dip relies on simple, everyday ingredients such as kraft mayo real mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup Philadelphia Cream Cheese Product
1/3 cup Kraft Mayo Real Mayonnaise
1/3 cup sour cream
90 g smoked salmon, chopped (about 1/2 cup)
grated peel from 1 lemon (about 1 Tbsp.)

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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