Tybee Clam Pasta — Seafood recipe

Tybee Clam Pasta

Eats Now Editorial Team  · 548 kcal  · Seafood

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Try this homemade Tybee Clam Pasta recipe the whole family will love. Made with collard greens, onion, red wine and light balsamic vinaigrette salad dre…

This Tybee Clam Pasta relies on simple, everyday ingredients such as large onion, minced, dry red wine, garlic powder and spaghetti sauce. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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