Tybee Clam Pasta

1. 1

   In large pot, sweat onions in small amount of olive oil until translucent.

2. 2

   Add clam juice and stir.

3. 3

   If using fresh boiled clams, add 2/3 cup of boiling liquid.

4. 4

   Add all other ingredients and bring to low boil, stirring frequently.

5. 5

   Cover and turn down to a simmer for 30 minutes, stirring occasionally.

6. 6

   If thicker consistency desired, remove lid and simmer until thickened.

7. 7

   In medium pot, boil water and cook angel hair pasta until al dente.

8. 8

   Drain.

9. 9

   Serve sauce over cooked angel hair pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.