Crab Gumbo

Name: Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat; 1 onion medium, chopped; 1 celery lrg Stalk, chopped; 1 clove garlic finely chopped; 1/4 cup margarine; 3 cups tomatoes; 10 ounces frozen okra; 1 bay leaf; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon fresh thyme; 1 teaspoon chili powder; 1 teaspoon pepper; 3 cups cooked rice

Eats Now Editorial Team · 554 kcal · Seafood

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Crab Gumbo – a delicious recipe with crabmeat, onion, celery, garlic, margarine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound crabmeat
1 onion medium, chopped
1 celery lrg Stalk, chopped
1 clove garlic finely chopped
1/4 cup margarine
3 cups tomatoes
10 ounces frozen okra
1 bay leaf
2 teaspoons salt
1 teaspoon sugar
1 teaspoon fresh thyme
1 teaspoon chili powder
1 teaspoon pepper
3 cups cooked rice

1
Remove all cartilage from crabmeat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add crabmeat and heat through.
2
Serve over hot cooked rice.

554

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound crabmeat, 1 onion medium, chopped, 1 celery lrg Stalk, chopped, 1 clove garlic finely chopped, and more.

Yes, Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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