How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Gumbo?

You need 14 ingredients. The key ingredients include: 1 pound crabmeat, 1 onion medium, chopped, 1 celery lrg Stalk, chopped, 1 clove garlic finely chopped, and more.

Is Crab Gumbo suitable as seafood?

Yes, Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Gumbo Recipe

Name: Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat; 1 onion medium, chopped; 1 celery lrg Stalk, chopped; 1 clove garlic finely chopped; 1/4 cup margarine; 3 cups tomatoes; 10 ounces frozen okra; 1 bay leaf; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon fresh thyme; 1 teaspoon chili powder; 1 teaspoon pepper; 3 cups cooked rice

Try this homemade Crab Gumbo recipe the whole family will love. Made with crabmeat, onion, celery and garlic. Easy step-by-step instructions included.

This Crab Gumbo relies on simple, everyday ingredients such as crabmeat, onion medium, chopped, celery lrg stalk, chopped and garlic finely chopped. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions