Basil Cashew Fish With Coconut Rice

1. 1

   Preheat oven to 350u00b0F. Line a baking tray with parchment paper.

2. 2

   In a food processor, combine curry paste, cashews and 3/4 of the basil leaves. Pulse to form a chunky paste.

3. 3

   Spread paste evenly over 1 side of each fish fillet. Place on prepared tray. Bake for 8-10 mins, until just cooked through. Turn on broiler and broil fish for 2-3 mins, until golden.

4. 4

   Meanwhile, to make the coconut rice, combine rice, coconut milk, ginger and 1/3 cup water in a medium saucepan. Bring to a boil then reduce heat and simmer, covered, for 10 mins. Remove from heat and set aside, covered, for 10 mins. Fluff rice with a fork.

5. 5

   Serve fish on a bed of rice topped with remaining basil. Serve steamed sweet potatoes, snow peas and lime wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.