Crab Fritters with Spicy Mayo Recipe

Name: Crab Fritters with Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons canola oil; 1 1/3 cups milk; 1 egg; Freshly ground black pepper; 1 quart canola oil (approximately, as needed for deep frying); 2 cups panko (Japanese) bread crumbs; 1 tablespoon Irvine Spices Cajun Seasoning; 1/2 cup mayonnaise; 1/4 cup chopped fresh parsley leaves; 1/8 cup fresh lemon juice; 1 pound lump crabmeat, picked for shells and with excess liquid carefully squeezed out without breaking up lumps; 1 cup mayonnaise; 1 tablespoon Irvine Spices Specialty Chipotle Chile Powder; Salt

Servings: persons

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons canola oil
1 1/3 cups milk
1 egg
Freshly ground black pepper
1 quart canola oil (approximately, as needed for deep frying)
2 cups panko (Japanese) bread crumbs
1 tablespoon Irvine Spices Cajun Seasoning
1/2 cup mayonnaise
1/4 cup chopped fresh parsley leaves
1/8 cup fresh lemon juice
1 pound lump crabmeat, picked for shells and with excess liquid carefully squeezed out without breaking up lumps
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt

1
["To make the fritter batter, combine flour, baking powder and salt in a large bowl.", "In another smaller bowl, whisk together oil, milk, egg and black pepper.", "Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.", "Heat oil to 375 degrees F in a deep-fryer.", "Mix panko bread crumbs, Cajun Seasoning, mayonnaise, parsley and lemon juice.", "Fold in crab meat, trying to avoid breaking up lumps.", "Form crab mixture into ""cocktail size"" balls.", "Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat.", "Deep-fry in hot oil until golden brown and drain.", "Whisk together mayonnaise and Chipotle Chile Powder.", "Season, with salt, if needed.", "Serve crab fritters with spicy mayo as a dipping sauce."]

1342

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 3 tablespoons canola oil, and more.

Yes, Crab Fritters with Spicy Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fritters with Spicy Mayo

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