Shrimp Wiggle Recipe

Name: Shrimp Wiggle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. finely chopped red pepper; 1 1/2 c. sliced, fresh mushrooms; 1 lb. large shrimp, peeled and deveined; 2 Tbsp. flour; 1 tsp. paprika; 1 1/4 c. milk; 1 c. frozen peas, thawed; 1/2 tsp. salt to taste; 1/4 tsp. white pepper; 4 slices toast in triangles; 4 hard-boiled eggs, chopped

Servings: persons

2 Tbsp. butter or margarine
1 c. finely chopped red pepper
1 1/2 c. sliced, fresh mushrooms
1 lb. large shrimp, peeled and deveined
2 Tbsp. flour
1 tsp. paprika
1 1/4 c. milk
1 c. frozen peas, thawed
1/2 tsp. salt to taste
1/4 tsp. white pepper
4 slices toast in triangles
4 hard-boiled eggs, chopped

1
In large nonstick skillet, melt 1 tablespoon butter over moderate high heat.
2
Add red pepper and mushrooms; saute for 5 minutes.
3
Using slotted spoon, transfer to plate.
4
Add shrimp to skillet and cook for 3 minutes, until shrimp are opaque.
5
Transfer to plate with vegetables.
6
Melt remaining 1 tablespoon butter, stir in flour and paprika.
7
Cook until bubbly.
8
Whisk in milk and cook, stirring constantly, 3 minutes longer, until sauce thickens. Stir in peas, salt, pepper, vegetables and shrimp and heat through.
9
At last minute, stir in hard-cooked egg gently.
10
Ladle over toast points.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. finely chopped red pepper, 1 1/2 c. sliced, fresh mushrooms, 1 lb. large shrimp, peeled and deveined, and more.

Yes, Shrimp Wiggle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Wiggle

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