Baked Dijon Salmon

1. 1

   Preheat oven to 400 F (200 C).

2. 2

   In a small bowl stir together butter mustard and honey.

3. 3

   Set aside.

4. 4

   In another bowl mix together breadcrumbs, pecans and parsley.

5. 5

   Place salmon filets in casserole dish.

6. 6

   Brush filets lightly with honey mustard mixture and sprinkle on the breadcrumb mixture.

7. 7

   Bake salmon for 12 to 15 minutes (longer if filets are thick) in preheated oven or until it flakes easily with a fork.

8. 8

   Season with salt and pepper.

9. 9

   Garnish with slices of Lemons.

* Per serving · 4 servings · Values may vary.

No additional tips available.