Shrimp Cocktail With Spicy Bloody Mary Sauce Recipe

Name: Shrimp Cocktail With Spicy Bloody Mary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 1/2 teaspoon celery seed; 1 pinch red pepper flakes, optional; 1 1/2 cups seafood cocktail sauce; 1/2 cup vodka; 2 cups white wine; 1 lemon, juice of; 1 pinch red pepper flakes, optional; 4 -6 jumbo shrimp, peeled and de-veined (tail left on)

Servings: persons

1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon celery seed
1 pinch red pepper flakes, optional
1 1/2 cups seafood cocktail sauce
1/2 cup vodka
2 cups white wine
1 lemon, juice of
1 pinch red pepper flakes, optional
4 -6 jumbo shrimp, peeled and de-veined (tail left on)

1
Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
2
Mix well and chill.
3
Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
4
Bring to a boil, then reduce to a simmer.
5
Poach shrimp just until pink and curled, about 3 to 4 minutes.
6
Place on ice and refrigerate.
7
When completely chilled, season lightly with salt and serve with sauce.

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon prepared horseradish, 1 tablespoon Worcestershire sauce, 1/2 teaspoon celery seed, 1 pinch red pepper flakes, optional, and more.

Yes, Shrimp Cocktail With Spicy Bloody Mary Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cocktail With Spicy Bloody Mary Sauce

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