Try this homemade Crab Finger Sauce from Atlanta Fish Market recipe the whole family will love. Made with Tabasco sauce, red wine vinegar, yellow mustar…
This Crab Finger Sauce from Atlanta Fish Market relies on simple, everyday ingredients such as red wine vinegar, yellow mustard, ketchup and butter, cut into cubes. It comes together quickly and makes 4 servings, at about 9773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026