Crab Finger Sauce from Atlanta Fish Market

1. 1

   Combine all ingredients except for the butter and bring it a boil.

2. 2

   Whip in the cold butter until the sauce thickens.

3. 3

   Set aside.

4. 4

   Crab Fingers.

5. 5

   Cover the crab fingers with milk, drain and lightly coat with flour.

6. 6

   Lightly fry the crab pieces in canola oil heated to 350 F, until golden brown.

7. 7

   Drain and toss with hot sauce.

8. 8

   Serve warm with your favorite blue cheese or ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.