Gemelli with Smoked Salmon and Creamy Vodka Sauce Recipe

Name: Gemelli with Smoked Salmon and Creamy Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup finely chopped yellow onion; 1/4 cup tomato concasse (tomatoes peeled, seeded, and cut into strips); 1/4 cup sliced scallion greens; 2 teaspoons minced garlic; 1/2 cup vodka; 1 cup fish stock; 2 cups whipping cream; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 ounces gemelli; 1 tablespoon very finely grated Parmesan; 1/2 pound smoked salmon, sliced thinly and chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons chiffonade fresh basil

Servings: persons

2 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
1/4 cup tomato concasse (tomatoes peeled, seeded, and cut into strips)
1/4 cup sliced scallion greens
2 teaspoons minced garlic
1/2 cup vodka
1 cup fish stock
2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 ounces gemelli
1 tablespoon very finely grated Parmesan
1/2 pound smoked salmon, sliced thinly and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chiffonade fresh basil

1
In a large skillet, melt the butter over medium-high heat.
2
Add the onions and cook, stirring, until soft, about 3 minutes.
3
Add the tomato, scallion greens, and garlic and cook, stirring, for 30 seconds.
4
Remove the pan from the heat and add the vodka.
5
Return to the heat and flame.
6
When the flame dies out, add the fish stock.
7
Bring to a boil and reduce by 50 percent in volume.
8
Add the cream, salt, and pepper, and cook until reduced by 50 percent in volume.
9
Meanwhile, cook the pasta in a pot of boiling salted water until al dente.
10
Drain in a colander.
11
Add the pasta to the cream sauce and toss to coat.
12
Add the cheese, salmon, and herbs, and remove from the heat.
13
Toss to coat.
14
Serve immediately.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup finely chopped yellow onion, 1/4 cup tomato concasse (tomatoes peeled, seeded, and cut into strips), 1/4 cup sliced scallion greens, and more.

Yes, Gemelli with Smoked Salmon and Creamy Vodka Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli with Smoked Salmon and Creamy Vodka Sauce

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