Crab Epicurean Recipe

Name: Crab Epicurean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. chopped onion; 1 c. sliced mushrooms; 1 c. crab meat (canned or fresh cooked; use 6 1/2 oz. can); 1/2 c. bread crumbs; 2 Tbsp. chives, finely chopped; 1/4 tsp. thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. cream; 1 egg yolk, slightly beaten; 1/2 c. buttered crumbs

Servings: persons

3 Tbsp. butter
2 Tbsp. chopped onion
1 c. sliced mushrooms
1 c. crab meat (canned or fresh cooked; use 6 1/2 oz. can)
1/2 c. bread crumbs
2 Tbsp. chives, finely chopped
1/4 tsp. thyme
1/2 tsp. salt
1/8 tsp. pepper
1 c. cream
1 egg yolk, slightly beaten
1/2 c. buttered crumbs

1
Heat butter.
2
Add onion and mushrooms; cook over low heat for about 5 minutes.
3
Add crab meat, bread crumbs, chives and seasonings.
4
Combine cream and egg yolk; stir into crab meat mixture.
5
Turn into buttered crab shells, ramekins or scallop shells.
6
Top with buttered crumbs and a dash of paprika.
7
Bake in moderate oven (375u00b0) for 20 to 25 minutes, or until browned. Makes about 4 servings.
8
Serve with sliced tomatoes, buttered toasted garlic bread and/or Ry-Krisp.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. chopped onion, 1 c. sliced mushrooms, 1 c. crab meat (canned or fresh cooked; use 6 1/2 oz. can), and more.

Yes, Crab Epicurean falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Epicurean

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