How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Macaroni Casserole?

You need 16 ingredients. The key ingredients include: 1 c. elbow macaroni, 3/4 c. chopped onion, 2 Tbsp. chopped parsley, 1/2 c. chopped celery, with tops, and more.

Is Tuna-Macaroni Casserole suitable as seafood?

Yes, Tuna-Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Macaroni Casserole Recipe

Name: Tuna-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. elbow macaroni; 3/4 c. chopped onion; 2 Tbsp. chopped parsley; 1/2 c. chopped celery, with tops; 1 clove garlic, chopped; 1 can (1 lb. 12 oz) tomatoes, undrained; 1 bay leaf, crumbled; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; dash non-caloric sugar substitute or small amount sugar; 2 Tbsp. butter or margarine, melted; 1 Tbsp. parmesan cheese; 3 Tbsp. dry bread crumbs; 2 cans (6 1/2 oz) tuna, drained or dietetic tuna, drained

Tuna-Macaroni Casserole

Eats Now Editorial Team · 345 kcal · Seafood

Tuna-Macaroni Casserole – a delicious recipe with elbow macaroni, onion, parsley, celery, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Macaroni Casserole

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