Crab Enchiladas (Real Or Imitation)

1. 1

   In a mixing bowl stir together soup, onion, nutmeg and white pepper.

2. 2

   In another bowl, place half of the soup mixture, crab, and 1 cup of the cheese, set aside.

3. 3

   Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm). Use fresh tortillas for best results.

4. 4

   Place 1/3 cup of the mixture on each tortilla and roll up.

5. 5

   Place seam side down in a greased 11 x 7 ich baking dish.

6. 6

   Stir milk into the reserved soup mixture, pour over the enchiladas.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Bake, uncovered, at 350* for 20 minutes or until cheese is melted and sauce is slightly bubbly.

9. 9

   Let stand for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.