How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (7 oz.) can green chilies, chopped, 1/2 c. chopped onion, 2 c. fresh crab, 3 (10 oz.) cans green chile enchilada sauce, and more.

Is Crab Enchiladas suitable as seafood?

Yes, Crab Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Enchiladas Recipe

Name: Crab Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can green chilies, chopped; 1/2 c. chopped onion; 2 c. fresh crab; 3 (10 oz.) cans green chile enchilada sauce; 4 c. Mozzarella cheese, grated; 4 c. Cheddar cheese, grated; 2 (2 1/4 oz.) cans sliced olives; 12 flour tortillas

Crab Enchiladas – a delicious recipe with green chilies, onion, fresh crab, green chile enchilada sauce, Mozzarella cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can green chilies, chopped
1/2 c. chopped onion
2 c. fresh crab
3 (10 oz.) cans green chile enchilada sauce
4 c. Mozzarella cheese, grated
4 c. Cheddar cheese, grated
2 (2 1/4 oz.) cans sliced olives
12 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2741 kcal
Category
Seafood

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Crab Enchiladas

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