Cod Fish Cakes

1. 1

   Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.

2. 2

   Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.

3. 3

   Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.

4. 4

   Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

No additional tips available.