How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip With Spicy Sauce?

You need 10 ingredients. The key ingredients include: 400 g crabmeat (fresh or canned), 500 g low-fat cream cheese, 1/3 cup low-fat mayonnaise, 2 tablespoons fresh chives, and more.

Is Crab Dip With Spicy Sauce suitable as seafood?

Yes, Crab Dip With Spicy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip With Spicy Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip With Spicy Sauce Recipe

Name: Crab Dip With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g crabmeat (fresh or canned); 500 g low-fat cream cheese; 1/3 cup low-fat mayonnaise; 2 tablespoons fresh chives; chives, extra for sprinkling on top; Spicy Sauce; 2 tablespoons hot chili sauce; 2 tablespoons tomato sauce (Ketchup); 2 tablespoons barbecue sauce; 2 teaspoons Worcestershire sauce

Try this homemade Crab Dip With Spicy Sauce recipe the whole family will love. Made with crabmeat, low-fat mayonnaise, fresh chives and chives. Easy ste…

This Crab Dip With Spicy Sauce relies on simple, everyday ingredients such as crabmeat (fresh or canned), low-fat cream cheese, low-fat mayonnaise and fresh chives. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Dip With Spicy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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