How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad Plus Tuna or Bacon?

You need 10 ingredients. The key ingredients include: 12 ounces french beans trimmed, 14 ounces red kidney beans cooked, 8 ounces chickpeas (garbanzo beans) cooked, 1 tablespoon greek yogurt, and more.

Is Bean Salad Plus Tuna or Bacon suitable as seafood?

Yes, Bean Salad Plus Tuna or Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean Salad Plus Tuna or Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Plus Tuna or Bacon Recipe

Name: Bean Salad Plus Tuna or Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces french beans trimmed; 14 ounces red kidney beans cooked; 8 ounces chickpeas (garbanzo beans) cooked; 1 tablespoon greek yogurt; 1 pinch sugar; 1 x black pepper freshly ground; 1 tablespoon mint leaves chopped fresh, optional; 1 teaspoon french mustard; 1 tablespoon olive oil; 1 tablespoon red wine vinegar

Fresh, crisp and full of flavor — this Bean Salad Plus Tuna or Bacon is a must-try. Made with red kidney, chickpeas, greek yogurt and sugar. Easy step-b…

This Bean Salad Plus Tuna or Bacon relies on simple, everyday ingredients such as french beans trimmed, red kidney beans cooked, greek yogurt and sugar. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Salad Plus Tuna or Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions