How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip W/ Cilantro & Green Onions ?

You need 13 ingredients. The key ingredients include: 2 c. fresh crab meat or 2 tins (each 7 oz.), 1 shallot, minced, 1 clove garlic, minced, 2 hard boiled eggs, finely chopped, and more.

Is Crab Dip W/ Cilantro & Green Onions suitable as seafood?

Yes, Crab Dip W/ Cilantro & Green Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip W/ Cilantro & Green Onions ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip W/ Cilantro & Green Onions Recipe

Name: Crab Dip W/ Cilantro & Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh crab meat or 2 tins (each 7 oz.); 1 shallot, minced; 1 clove garlic, minced; 2 hard boiled eggs, finely chopped; 1 T. Dijon mustard; 1 T. lemon juice; 1 tsp horseradish; 1/2 c. mayo; 1/2 c. low fat yogurt; Fresh ground pepper; Dash hot pepper sauce; 1/2 c. chopped herbs (cilantro, green onions and parsley); Paprika and sprig of cilantro to garnish

Try this homemade Crab Dip W/ Cilantro & Green Onions recipe the whole family will love. Made with crab meat, shallot, clove garlic and eggs. Easy step-…

This Crab Dip W/ Cilantro & Green Onions relies on simple, everyday ingredients such as shallot, minced, garlic, minced, t. dijon mustard and t. lemon juice. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Dip W/ Cilantro & Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions