How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip W/ Cilantro & Green Onions ?

You need 13 ingredients. The key ingredients include: 2 c. fresh crab meat or 2 tins (each 7 oz.), 1 shallot, minced, 1 clove garlic, minced, 2 hard boiled eggs, finely chopped, and more.

Is Crab Dip W/ Cilantro & Green Onions suitable as seafood?

Yes, Crab Dip W/ Cilantro & Green Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip W/ Cilantro & Green Onions ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip W/ Cilantro & Green Onions Recipe

Name: Crab Dip W/ Cilantro & Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh crab meat or 2 tins (each 7 oz.); 1 shallot, minced; 1 clove garlic, minced; 2 hard boiled eggs, finely chopped; 1 T. Dijon mustard; 1 T. lemon juice; 1 tsp horseradish; 1/2 c. mayo; 1/2 c. low fat yogurt; Fresh ground pepper; Dash hot pepper sauce; 1/2 c. chopped herbs (cilantro, green onions and parsley); Paprika and sprig of cilantro to garnish

Crab Dip W/ Cilantro & Green Onions

Eats Now Editorial Team · 114 kcal · Seafood

Crab Dip W/ Cilantro & Green Onions – a delicious recipe with crab meat, shallot, clove garlic, eggs, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip W/ Cilantro & Green Onions

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