How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip to Die For?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (4 ounce) package cream cheese, 1 tablespoon Miracle Whip (must be miracle whip, don't use mayo), 1 tablespoon onion (chopped very fine), and more.

Is Crab Dip to Die For suitable as seafood?

Yes, Crab Dip to Die For falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip to Die For?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip to Die For Recipe

Name: Crab Dip to Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (4 ounce) package cream cheese; 1 tablespoon Miracle Whip (must be miracle whip, don't use mayo); 1 tablespoon onion (chopped very fine); 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 (12 ounce) bottle Heinz Chili Sauce; 12 -16 ounces frozen crab (thawed and drained on paper towels)

Crab Dip to Die For – a delicious recipe with cream cheese, cream cheese, Miracle, onion, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese
1 (4 ounce) package cream cheese
1 tablespoon Miracle Whip (must be miracle whip, don't use mayo)
1 tablespoon onion (chopped very fine)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 (12 ounce) bottle Heinz Chili Sauce
12 -16 ounces frozen crab (thawed and drained on paper towels)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Crab Dip to Die For

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