How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip to Die For?

You need 12 ingredients. The key ingredients include: 1 (250 g) packet cream cheese, 1 (227 g) containerkraft philadelphia prepared onion dip, ¾ cup mayonnaise, 1 cup crabmeat, and more.

Is Crab Dip to Die For suitable as seafood?

Yes, Crab Dip to Die For falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip to Die For?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip to Die For Recipe

Name: Crab Dip to Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) packet cream cheese; 1 (227 g) containerkraft philadelphia prepared onion dip; ¾ cup mayonnaise; 1 cup crabmeat; 3 -4 tablespoons ketchup; 3 -4 tablespoons French dressing; 1 teaspoon garlic powder (taste and add more if you prefer); ½ teaspoon pepper; carrot, cut into sticks; celery, cut into sticks; quartered mushroom; cracker

Crab Dip to Die For

Eats Now Editorial Team · 479 kcal · Seafood

Crab Dip to Die For – a delicious recipe with cream cheese, onion, mayonnaise, crabmeat, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip to Die For

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