How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip (Or Casserole)?

You need 8 ingredients. The key ingredients include: 1 c. onions, 2 stalks celery, chopped, 1 stick butter, 1/4 c. flour, and more.

Is Crab Dip (Or Casserole) suitable as seafood?

Yes, Crab Dip (Or Casserole) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip (Or Casserole)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip (Or Casserole) Recipe

Name: Crab Dip (Or Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions; 2 stalks celery, chopped; 1 stick butter; 1/4 c. flour; 1 large can Pet milk; 1/4 tsp. red pepper; 1/4 tsp. black pepper; 1 lb. crab meat

Crab Dip (Or Casserole) – a delicious recipe with onions, stalks celery, butter, flour, Pet milk, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onions
2 stalks celery, chopped
1 stick butter
1/4 c. flour
1 large can Pet milk
1/4 tsp. red pepper
1/4 tsp. black pepper
1 lb. crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Crab Dip (Or Casserole)

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