Smoked-Trout Salad with Avocado and Grapefruit Recipe

Name: Smoked-Trout Salad with Avocado and Grapefruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless smoked-trout fillets with skin; 1/4 cup extra-virgin olive oil, plus more for rubbing; 3 tablespoons fresh lemon juice; Salt and freshly ground pepper; 2 red grapefruits; 2 Hass avocados, cut into 1/2-inch cubes; 3 cups arugula; 2 Belgian endives, cut into 1-inch lengths; 1 small red onion, thinly sliced; 4 large radishes, very thinly sliced

Servings: persons

4 boneless smoked-trout fillets with skin
1/4 cup extra-virgin olive oil, plus more for rubbing
3 tablespoons fresh lemon juice
Salt and freshly ground pepper
2 red grapefruits
2 Hass avocados, cut into 1/2-inch cubes
3 cups arugula
2 Belgian endives, cut into 1-inch lengths
1 small red onion, thinly sliced
4 large radishes, very thinly sliced

1
Preheat the oven to 400.
2
Remove the skin from the trout.
3
On a rimmed baking sheet, rub the skin with olive oil, then bake for about 10 minutes, until crisp.
4
Flake the trout into 1-inch pieces.
5
In a bowl, whisk the 1/4 cup of oil with the lemon juice; season with salt and pepper.
6
Using a sharp knife, peel the grapefruits, removing all of the bitter white pith.
7
Working over a bowl, cut in between the membranes to release the sections into the bowl.
8
Cut the sections into 1-inch pieces.
9
In a medium bowl, gently toss the avocados with 2 tablespoons of the dressing.
10
In a large bowl, toss the arugula, endives and red onion with 2 tablespoons of the dressing.
11
Add the grapefruit pieces, sliced radishes and smoked trout and the remaining dressing and toss gently.
12
Add the avocados.
13
Spread the salad out on plates.
14
Break the trout skin into shards, scatter over the salads and serve.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless smoked-trout fillets with skin, 1/4 cup extra-virgin olive oil, plus more for rubbing, 3 tablespoons fresh lemon juice, Salt and freshly ground pepper, and more.

Yes, Smoked-Trout Salad with Avocado and Grapefruit falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked-Trout Salad with Avocado and Grapefruit

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