How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip In Pepper Shell?

You need 6 ingredients. The key ingredients include: 1 green pepper, 1 c. dairy sour cream, 1 (7 1/2 oz.) can crabmeat, drained and cartilage removed, 1/2 tsp. garlic salt, and more.

Is Crab Dip In Pepper Shell suitable as seafood?

Yes, Crab Dip In Pepper Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip In Pepper Shell?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip In Pepper Shell Recipe

Name: Crab Dip In Pepper Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 c. dairy sour cream; 1 (7 1/2 oz.) can crabmeat, drained and cartilage removed; 1/2 tsp. garlic salt; 1/2 tsp. grated lemon; celery and carrot sticks and cucumber slices

Crab Dip In Pepper Shell – a delicious recipe with green pepper, sour cream, crabmeat, garlic salt, lemon, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 green pepper
1 c. dairy sour cream
1 (7 1/2 oz.) can crabmeat, drained and cartilage removed
1/2 tsp. garlic salt
1/2 tsp. grated lemon
celery and carrot sticks and cucumber slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Crab Dip In Pepper Shell

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