Try this homemade Crab Dip (Hot or Cold) recipe the whole family will love. Made with leek soup mix, frozen crab, sour cream and lemon juice. Easy step-…
This Crab Dip (Hot or Cold) relies on simple, everyday ingredients such as sour cream, lemon juice, hot pepper sauce and dill weed. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026