How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip (Hot or Cold)?

You need 8 ingredients. The key ingredients include: 1 (1 7/8 ounce) package leek soup mix, 1 (6 ounce) package frozen crab, thawed drained, ½ cup sour cream, 1 tablespoon lemon juice, and more.

Is Crab Dip (Hot or Cold) suitable as seafood?

Yes, Crab Dip (Hot or Cold) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip (Hot or Cold)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip (Hot or Cold) Recipe

Name: Crab Dip (Hot or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 7/8 ounce) package leek soup mix; 1 (6 ounce) package frozen crab, thawed drained; ½ cup sour cream; 1 tablespoon lemon juice; ⅛ teaspoon hot pepper sauce; 1 (10 ounce) can artichokes, drained; 1 teaspoon dill weed; 1 cup swiss cheese, shredded

Crab Dip (Hot or Cold) – a delicious recipe with leek soup mix, frozen crab, sour cream, lemon juice, hot pepper, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 7/8 ounce) package leek soup mix
1 (6 ounce) package frozen crab, thawed drained
½ cup sour cream
1 tablespoon lemon juice
⅛ teaspoon hot pepper sauce
1 (10 ounce) can artichokes, drained
1 teaspoon dill weed
1 cup swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Crab Dip (Hot or Cold)

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