How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond & Lemon Crusted Fish?

You need 8 ingredients. The key ingredients include: 1 lemon, zested, 1/2 cup sliced almonds, coarsely chopped, 1 teaspoon dry dill weed, 1 tablespoon extra virgin olive oil, and more.

Is Almond & Lemon Crusted Fish suitable as seafood?

Yes, Almond & Lemon Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond & Lemon Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond & Lemon Crusted Fish Recipe

Name: Almond & Lemon Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, zested; 1/2 cup sliced almonds, coarsely chopped; 1 teaspoon dry dill weed; 1 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt; black pepper; 1 1/4 lbs cod, or, Halibut in 4 portions; 4 teaspoons Dijon mustard

Almond & Lemon Crusted Fish – a delicious recipe with lemon, almonds, dill, extra virgin olive oil, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lemon, zested
1/2 cup sliced almonds, coarsely chopped
1 teaspoon dry dill weed
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
black pepper
1 1/4 lbs cod, or, Halibut in 4 portions
4 teaspoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Almond & Lemon Crusted Fish

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