How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: 1 cup (4 ounces) shredded Comte cheese, 1/4 cup (1 ounce) grated Pecorino Romano cheese, 2 tablespoons Worcestershire sauce, 2 tablespoons fresh lemon juice, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup (4 ounces) shredded Comte cheese; 1/4 cup (1 ounce) grated Pecorino Romano cheese; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons seafood seasoning; 1 teaspoon chopped fresh flat-leaf parsley leaves; 1 teaspoon hot sauce; 1 pound jumbo lump crab, drained and picked; 1 teaspoon chopped fresh chives; Flatbread crackers

Crab Dip – a delicious recipe with Comtu00e9 cheese, Romano cheese, Worcestershire sauce, lemon juice, seafood seasoning, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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