How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip ?

You need 8 ingredients. The key ingredients include: 1/4 Cup Light Mayo, 1 8oz package of light Cream Cheese, 1 can white lump crab meat, 1 stalk celery finely chopped, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Light Mayo; 1 8oz package of light Cream Cheese; 1 can white lump crab meat; 1 stalk celery finely chopped; 1-2 green onions finely chopped; Juice of 1 lemon; 1 tsp parsley flakes; Salt and pepper to tase

Crab Dip – a delicious recipe with Mayo, Cream Cheese, white lump crab meat, celery, green onions, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 Cup Light Mayo
1 8oz package of light Cream Cheese
1 can white lump crab meat
1 stalk celery finely chopped
1-2 green onions finely chopped
Juice of 1 lemon
1 tsp parsley flakes
Salt and pepper to tase

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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