How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1/8 teaspoon Worcestershire sauce, 1 dash Tabasco sauce, 1/8 teaspoon lemon juice, 14 ounces crabmeat, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon Worcestershire sauce; 1 dash Tabasco sauce; 1/8 teaspoon lemon juice; 14 ounces crabmeat; 2 tablespoons prepared horseradish; 8 ounces cream cheese; 1/4 onion, minced

Crab Dip – a delicious recipe with Worcestershire sauce, Tabasco sauce, lemon juice, crabmeat, horseradish, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/8 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/8 teaspoon lemon juice
14 ounces crabmeat
2 tablespoons prepared horseradish
8 ounces cream cheese
1/4 onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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