How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 9 ingredients. The key ingredients include: 2 cans crab, 2 green onions, minced, 1/2 c. diced red onion, 1 medium tomato, chopped, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crab; 2 green onions, minced; 1/2 c. diced red onion; 1 medium tomato, chopped; 2 Tbsp. parsley; 1/4 c. lime juice; 2 pkg. cream cheese; 1 or 2 avocados, mashed; 1/4 c. mayonnaise

Crab Dip – a delicious recipe with crab, green onions, red onion, tomato, parsley, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans crab
2 green onions, minced
1/2 c. diced red onion
1 medium tomato, chopped
2 Tbsp. parsley
1/4 c. lime juice
2 pkg. cream cheese
1 or 2 avocados, mashed
1/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Humboldt Bay Oyster-Cornbread Dressing
Crisp Salmon With Lemony Spinach And Potatoes
Congee
Catfish Jezebel

Crab Dip

How did you like this recipe?

Frequently Asked Questions