Crab Meat Casserole — Seafood recipe

Crab Meat Casserole

Eats Now Editorial Team  · 196 kcal  · Seafood

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Try this homemade Crab Meat Casserole recipe the whole family will love. Made with crab meat, cream of celery soup, frozen peas and pimento. Easy step-b…

This Crab Meat Casserole relies on simple, everyday ingredients such as (10 oz.) frozen peas, thawed, jar (2 oz.) chopped pimento, minced onion and garlic croutons. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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