How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Casserole?

You need 8 ingredients. The key ingredients include: 1 can (7 1/2 oz.) crab meat, flaked, 2 cans cream of celery soup, undiluted, 1 pkg. (10 oz.) frozen peas, thawed, 1 jar (2 oz.) chopped pimento, and more.

Is Crab Meat Casserole suitable as seafood?

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Casserole Recipe

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7 1/2 oz.) crab meat, flaked; 2 cans cream of celery soup, undiluted; 1 pkg. (10 oz.) frozen peas, thawed; 1 jar (2 oz.) chopped pimento; 1 can (8 oz.) water chestnuts, drained and sliced; 1 can (4 1/2 oz.) mushrooms, drained; 1/2 c. minced onion; 1 c. garlic croutons

Crab Meat Casserole – a delicious recipe with crab meat, cream of celery soup, frozen peas, pimento, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (7 1/2 oz.) crab meat, flaked
2 cans cream of celery soup, undiluted
1 pkg. (10 oz.) frozen peas, thawed
1 jar (2 oz.) chopped pimento
1 can (8 oz.) water chestnuts, drained and sliced
1 can (4 1/2 oz.) mushrooms, drained
1/2 c. minced onion
1 c. garlic croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Crab Meat Casserole

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