How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 11 ingredients. The key ingredients include: 1/2 c. low-fat sour cream, 1 Tbsp. skim milk, 1/2 tsp. dry mustard, 1/4 tsp. hot sauce, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. low-fat sour cream; 1 Tbsp. skim milk; 1/2 tsp. dry mustard; 1/4 tsp. hot sauce; 1 c. shredded reduced fat sharp Cheddar cheese; 2 Tbsp. reduced calorie mayonnaise; 1 Tbsp. prepared horseradish; 1/2 tsp. Worcestershire sauce; 8 oz. nonfat cream cheese; 1/2 lb. fresh crab meat; 1/8 tsp. paprika

Crab Dip

Eats Now Editorial Team · 547 kcal · Seafood

Crab Dip – a delicious recipe with low-fat sour cream, milk, dry mustard, hot sauce, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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