How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 can white chunk crab meat, 1 large (8 oz.) cream cheese, 1/2 c. catsup, 1/3 c. mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white chunk crab meat; 1 large (8 oz.) cream cheese; 1/2 c. catsup; 1/3 c. mayonnaise; 2 tsp. horseradish; dash of Worcestershire sauce; dash of A.1. sauce; 1 tsp. fresh lemon juice

Crab Dip – a delicious recipe with white chunk crab meat, cream cheese, catsup, mayonnaise, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can white chunk crab meat
1 large (8 oz.) cream cheese
1/2 c. catsup
1/3 c. mayonnaise
2 tsp. horseradish
dash of Worcestershire sauce
dash of A.1. sauce
1 tsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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