Chilean Crab Meat Linguine – a delicious recipe with crab meat, linguine, unsalted butter, olive oil, scallions, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook pasta in a large pot of salted boiling water until al dente. Drain and reserve cooking water.
2
In a skillet melt 1 tablespoon of butter with 1 tablespoon of olive oil in a large skillet on medium. Add garlic stirring often until fragrant, about 1 minute.
3
Add 1/2 tablespoon of lemon juice and 3 tablespoons of cooking water, add a little pepper and stir until liquid is almost evaporated.
4
Transfer pasta to skillet and add 1/2 cup of the pasta water. Cook stirring the pasta frequently until most of the water has evaporated. Add remaining butter, olive oil, lemon juice, lemon zest, scallions and crab meat stirring gently until butter is melted. Season with salt and pepper to taste. Serve immediately.
118
kcal
Calories
12
g
Fat
4
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces crab meat Seatech Chilean, 8 ounces linguine, 4 teaspoons unsalted butter, 2 tablespoons olive oil, and more.
Yes, Chilean Crab Meat Linguine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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