Shrimp, Peas And Spaghetti In Dill Cream Sauce

1. 1

   Cook the spaghetti in salted, boiling water according to the package instructions. Add the peas to the pasta 3 mins before the end of cooking.

2. 2

   Meanwhile, heat the oil in a large, non-stick frying pan. Add the prawns and saute for 1-2 mins. Add the milk and whisk in the sauce. Season to taste and simmer for 1-2 mins, stirring. Drain the pasta and peas then toss with the sauce. Divide between 4 bowls, garnish with dill then serve.

* Per serving · 4 servings · Values may vary.

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