How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 2 (6 1/2 oz.) cans crabmeat, 1 garlic clove, crushed, 1/2 c. mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 2 (6 1/2 oz.) cans crabmeat; 1 garlic clove, crushed; 1/2 c. mayonnaise; 2 tsp. powdered sugar; 2 tsp. dry mustard; salt to taste; 1/4 c. dry white wine

Crab Dip – a delicious recipe with cream cheese, crabmeat, garlic, mayonnaise, powdered sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans crabmeat
1 garlic clove, crushed
1/2 c. mayonnaise
2 tsp. powdered sugar
2 tsp. dry mustard
salt to taste
1/4 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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