How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 2 lb. backfin crab, 2 sticks butter, 1 large Vidalia onion, 4 (8 oz.) cream cheese, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. backfin crab; 2 sticks butter; 1 large Vidalia onion; 4 (8 oz.) cream cheese; 1 large lemon; Tabasco; cayenne; 3 Tbsp. garlic, chopped

Crab Dip – a delicious recipe with backfin crab, butter, Vidalia onion, cream cheese, lemon, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. backfin crab
2 sticks butter
1 large Vidalia onion
4 (8 oz.) cream cheese
1 large lemon
Tabasco
cayenne
3 Tbsp. garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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