Shrimp Mini Quiches Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine the cream cheese and the butter, beating till smooth.

3. 3

   Add in flour and mix well.

4. 4

   Shape dough into 30 1-inch balls.

5. 5

   Place in lightly greased 1 3/4-inch muffin pans; shape into shells.

6. 6

   Prick bottom and sides of pastry shells with fork.

7. 7

   Bake at 400 degrees for 5 min.

8. 8

   Let cold in pan on wire rack.

9. 9

   Preheat oven to 350 degrees.

10. 10

    Place 1 shrimp in each shell.

11. 11

    Combine egg, cream, brandy, salt, pepper and dill, dividing proportionately among shells, about 2 tsp.

12. 12

    each.

13. 13

    Slice cheese into 30 small triangles and place one on each appetizer.

14. 14

    Bake at 350 degrees for 20 min, or possibly till set.

15. 15

    Cold, remove from tins; freeze in foil.

16. 16

    To reheat, place frzn appetizers on baking sheet.

17. 17

    Bake at 375 degrees for 7-10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.