Crab Dip

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can crab meat; 1/4 c. lemon juice; 2 (3 oz.) pkg. cream cheese, softened; 1/4 c. cream; 1/4 c. mayonnaise; 1/2 clove garlic, crushed; 1 tsp. minced onions; salt to taste; 1/8 tsp. Worcestershire sauce; 2 drops Tabasco sauce

Eats Now Editorial Team · 330 kcal · Seafood

Jump to Recipe

Crab Dip – a delicious recipe with crab meat, lemon juice, cream cheese, cream, mayonnaise, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can crab meat
1/4 c. lemon juice
2 (3 oz.) pkg. cream cheese, softened
1/4 c. cream
1/4 c. mayonnaise
1/2 clove garlic, crushed
1 tsp. minced onions
salt to taste
1/8 tsp. Worcestershire sauce
2 drops Tabasco sauce

1
Marinate crab meat in lemon juice for 1 hour; drain.
2
Combine cream cheese and cream in mixer bowl; mix until smooth.
3
Beat in mayonnaise.
4
Add garlic, onions and salt; blend well.
5
Fold crab into sauce.
6
Add Worcestershire sauce and Tabasco.
7
Serve hot in chafing dish.
8
May also be served cold.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/2 oz.) can crab meat, 1/4 c. lemon juice, 2 (3 oz.) pkg. cream cheese, softened, 1/4 c. cream, and more.

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deep Frying Fish Batter Recipe
Mussels in Saffron Curry Broth
Tempura
Cappuccino Of Asparagus And Salmon Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy