How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: 2 7 oz. cans Crab Meat or imitation Crab, 1 8 oz. pkg. Cream Cheese, 1 c. Mayonnaise, 1/2 c. Sour Cream, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7 oz. cans Crab Meat or imitation Crab; 1 8 oz. pkg. Cream Cheese; 1 c. Mayonnaise; 1/2 c. Sour Cream; few drops Soy Sauce; 1 Tbsp. Worcestershire Sauce; 1/4 tsp. Tabasco Sauce; dash Cayenne Pepper; salt to taste; 2 large cloves Garlic (crushed)

Crab Dip

Eats Now Editorial Team · 629 kcal · Seafood

Crab Dip – a delicious recipe with Cream Cheese, Mayonnaise, Sour Cream, drops, Worcestershire Sauce, Tabasco Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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