Shrimp and 'Shrooms with Sherry Recipe

Name: Shrimp and 'Shrooms with Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh flat-leaf parsley; 1/2 medium red onion, coarsely chopped; 2 fresh bay leaves; 6 cloves garlic, peeled; 1 tablespoon black peppercorns, a palmful; 1 tablespoon orange zest; About 2 tablespoons fresh thyme leaves; 1 red chile pepper, chopped; 3 tablespoons extra-virgin olive oil; 1 1/4 pounds very small white mushrooms; 1 pound large shrimp, peeled and deveined; About 1/3 to 1/2 cup dry sherry; 2 tablespoons butter

Servings: persons

1/2 cup fresh flat-leaf parsley
1/2 medium red onion, coarsely chopped
2 fresh bay leaves
6 cloves garlic, peeled
1 tablespoon black peppercorns, a palmful
1 tablespoon orange zest
About 2 tablespoons fresh thyme leaves
1 red chile pepper, chopped
3 tablespoons extra-virgin olive oil
1 1/4 pounds very small white mushrooms
1 pound large shrimp, peeled and deveined
About 1/3 to 1/2 cup dry sherry
2 tablespoons butter

1
In a food processor, process the parsley, onion, bay leaves, garlic, peppercorns, orange zest, thyme leaves, and chile into a paste.
2
Heat the extra-virgin olive oil, 3 turns of the pan, in a large skillet over medium-high heat.
3
Lightly brown the mushrooms for about 8 to 10 minutes, and then add the paste to the pan and stir.
4
Add the shrimp and cook until they are pink and firm.
5
Deglaze the pan with sherry, add the butter, and toss to melt.
6
Serve immediately.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh flat-leaf parsley, 1/2 medium red onion, coarsely chopped, 2 fresh bay leaves, 6 cloves garlic, peeled, and more.

Yes, Shrimp and 'Shrooms with Sherry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and 'Shrooms with Sherry

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