Baked Stuffed Shrimp Recipe

Name: Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo raw shrimp, peeled, leaving tails on (about 12-16); 1 cup chopped mushroom; ⅓ cup chopped onion; 1 garlic clove, finely chopped; 1 teaspoon instant chicken bouillon; ¼ cup margarine or ¼ cup butter; 1 ½ cups soft breadcrumbs (3 slices of bread); 1 tablespoon chopped pimiento; melted margarine or butter; chopped parsley (optional)

Servings: persons

1
["Preheat oven to 400.", "In large skillet, cook mushrooms, onion, garlic and bouillon in margarine until tender.", "Remove from heat; stir in crumbs and pimiento.", "Cut a slit along underside of each shrimp; do not cut through.", "Remove vein; brush entire shrimp with margarine.", "Mound stuffing mixture in hollow of each shrimp.", "Place in greased shallow baking dish.", "Bake 10-12 minutes or until hot.", "Garnish with parsley if desired.", "Refrigerate leftovers.", "Microwave Instructions: In 1 quart glass measure, microwave margarine on HIGH for 45 seconds or until melted.", "Add mushrooms, onion, garlic and bouillon.", "Microwave on HIGH for 3 minutes or until onion is tender.", "Stir in crumbs and pimiento.", "Prepare shrimp as above.", "Place in 2 greased 12x7"" shallow baking dishes or 1 (12"") round glass platter.", "Microwave on HIGH for 3 minutes or until hot.", "Proceed as above."]

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb jumbo raw shrimp, peeled, leaving tails on (about 12-16), 1 cup chopped mushroom, ⅓ cup chopped onion, 1 garlic clove, finely chopped, and more.

Yes, Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Stuffed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions