How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 6 ingredients. The key ingredients include: 1 c. crabmeat, 3 Tbsp. margarine, 1 Tbsp. flour, 1/2 can evaporated milk, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crabmeat; 3 Tbsp. margarine; 1 Tbsp. flour; 1/2 can evaporated milk; 3/4 c. shredded Cheddar cheese; 1 small onion, finely chopped

Crab Dip – a delicious recipe with crabmeat, margarine, flour, milk, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. crabmeat
3 Tbsp. margarine
1 Tbsp. flour
1/2 can evaporated milk
3/4 c. shredded Cheddar cheese
1 small onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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