How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 Tbsp. milk, 2 (8 oz.) cans crab, 1/4 tsp. salt and pepper, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 Tbsp. milk; 2 (8 oz.) cans crab; 1/4 tsp. salt and pepper; onion, chopped; 1/2 tsp. white horseradish; 1/2 c. almonds

Crab Dip – a delicious recipe with cream cheese, milk, crab, salt, onion, white horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 Tbsp. milk
2 (8 oz.) cans crab
1/4 tsp. salt and pepper
onion, chopped
1/2 tsp. white horseradish
1/2 c. almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Crab Dip

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